Chanterelle Mushroom Tartlets Recipe

Name: Chanterelle Mushroom Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon corn oil; 3 cups chanterelle mushrooms, chopped into small pieces; 1/2 cup onion, finely chopped; 1 egg; 1 cup monterey jack cheese, grated; 1/4 cup cream cheese (light is fine); 3 tablespoons parsley, chopped; 1/2 teaspoon thyme; 1/4 cup parmesan cheese, grated; 6 slices whole wheat bread; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
1 tablespoon corn oil
3 cups chanterelle mushrooms, chopped into small pieces
1/2 cup onion, finely chopped
1 egg
1 cup monterey jack cheese, grated
1/4 cup cream cheese (light is fine)
3 tablespoons parsley, chopped
1/2 teaspoon thyme
1/4 cup parmesan cheese, grated
6 slices whole wheat bread
2 tablespoons butter or 2 tablespoons margarine

1
Heat the half the butter or margarine and the corn oil in a large skillet. It needs to be super hot.
2
Add the half the mushrooms and half the onion. Saute until browned. (If your mushrooms are wet, even with the very high temperature, they may release liquid. If this happens, continue to cook until the liquid evaporated and mushrooms brown a little.
3
Cook the second half of mushrooms and onions in the other half of butter and oil.
4
Beat the egg slightly and add some of the hot mixture to it.
5
Add the egg mixture to the skillet along with the cheese, thyme, and the parsley.
6
Cook about one minute longer and set aside.
7
Cut the crusts off the bread and flatten each with a rolling pin.
8
Spread butter or margarine on one side of the slices of bread.
9
Cut into quarters and put into mini-muffin trays, butter side down.
10
Fill each with the mushroom filling.
11
Top with a sprinkling of parmesan cheese.
12
Bake at 350 degrees for 20 to 25 minutes.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 tablespoon corn oil, 3 cups chanterelle mushrooms, chopped into small pieces, 1/2 cup onion, finely chopped, and more.

Yes, Chanterelle Mushroom Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chanterelle Mushroom Tartlets

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