Sweet and Tangy Sesame Noodles Recipe

Name: Sweet and Tangy Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the topping:; 1 medium red bell pepper, cored; 1 medium carrot, peeled; 1 medium cucumber, seeded; For the sauce:; 2 tablespoons sesame tahini; 2 tablespoons soy sauce; 2 tablespoons sugar; 2 tablespoons rice vinegar; 2 teaspoons chile sauce (more to taste); 2 teaspoons sesame oil; 2 large slices ginger, minced (about 2 teaspoons); 2 cloves garlic, minced; 1 scallion, minced; 11 ounces dried Asian noodles, like udon

Servings: persons

For the topping:
1 medium red bell pepper, cored
1 medium carrot, peeled
1 medium cucumber, seeded
For the sauce:
2 tablespoons sesame tahini
2 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons rice vinegar
2 teaspoons chile sauce (more to taste)
2 teaspoons sesame oil
2 large slices ginger, minced (about 2 teaspoons)
2 cloves garlic, minced
1 scallion, minced
11 ounces dried Asian noodles, like udon

1
Bring a large pot of water to boil.
2
Meanwhile, make the topping: Slice bell pepper, carrot and cucumber into 1/4-inch wide, 3-inch-long slices.
3
Place each vegetable in its own small bowl and set aside.
4
Make the sauce: In a medium bowl, mix tahini and soy sauce thoroughly.
5
Add sugar, vinegar, chile sauce, sesame oil, ginger, garlic and scallion, and mix thoroughly.
6
Add noodles to boiling water and cook according to package directions or until al dente.
7
Do not overcook.
8
Drain noodles and divide among four bowls.
9
Serve, with each person adding his or her own sauce and topping.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the topping:, 1 medium red bell pepper, cored, 1 medium carrot, peeled, 1 medium cucumber, seeded, and more.

Yes, Sweet and Tangy Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Tangy Sesame Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions