Sweet and Tangy Glazed Salmon with Orange-Almond Rice

1. 1

   Heat oven to 400 degrees F. Cook the rice according to package directions.

2. 2

   Meanwhile, spread the almonds on a rimmed baking sheet and roast until light golden brown, 4 to 6 minutes; transfer to a bowl.

3. 3

   Heat broiler.

4. 4

   Line a broiler-proof rimmed baking sheet with nonstick foil.

5. 5

   Squeeze the juice from half an orange into a small bowl (you should have 2 tablespoons juice total).

6. 6

   Add the jelly and whisk to combine.

7. 7

   Place the salmon on the baking sheet, season with 1/2 teaspoon each salt and pepper, and broil for 5 minutes.

8. 8

   Spoon half the jelly mixture over the salmon and broil until the salmon is opaque throughout, 2 to 5 minutes more.

9. 9

   Cut away the peel and pith of the remaining 1 1/2 oranges.

10. 10

    Cut the oranges into 1/2-inch pieces.

11. 11

    Fold the oranges, almonds, and parsley into the rice.

12. 12

    Serve with the salmon and the remaining jelly mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.