How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben?

You need 6 ingredients. The key ingredients include: 1 qt. sauerkraut, squeezed dry, 2 cups KRAFT Thousand Island Dressing, divided, 1-1/3 Tbsp. caraway seed, toasted, ground, 32 slices dark rye bread, and more.

Is Reuben suitable as meat & poultry?

Yes, Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Recipe – Eats Now

Name: Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 qt. sauerkraut, squeezed dry; 2 cups KRAFT Thousand Island Dressing, divided; 1-1/3 Tbsp. caraway seed, toasted, ground; 32 slices dark rye bread; 48 slices corned beef brisket, sliced; 32 slices Swiss cheese slices, thinly sliced

Reuben – a delicious recipe with sauerkraut, caraway, dark rye bread, beef brisket, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 qt. sauerkraut, squeezed dry
2 cups KRAFT Thousand Island Dressing, divided
1-1/3 Tbsp. caraway seed, toasted, ground
32 slices dark rye bread
48 slices corned beef brisket, sliced
32 slices Swiss cheese slices, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben

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