Sweet-And-Tangy Braised Greens With Smoked Turkey

1. 1

   Thoroughly wash greens. Pat dry with paper towels.

2. 2

   Remove skin and meat from turkey leg, discarding skin and bone. Coarsely chop meat.

3. 3

   Saute chopped turkey and garlic in hot oil in a large skillet over medium-high heat 2 to 3 minutes. Add vinegar, chicken broth, and pepper; bring to a boil. Add greens, reduce heat to low, and simmer, stirring occasionally, 25 minutes. Stir in 2 Tbsp. maple syrup; simmer, stirring occasionally, 20 to 30 minutes or until greens are tender. Serve immediately.

4. 4

   Note: For a milder flavor, reduce cider vinegar to 1/3 cup and maple syrup to 1 Tbsp.; increase chicken broth to 1/2 cup. Proceed with recipe as directed.

5. 5

   Sweet-and-Tangy Braised Kale With Smoked Turkey: Substitute 1 (16-oz.) package fresh kale for collard greens. Prepare recipe as directed.

* Per serving · 4 servings · Values may vary.

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