Sweet and Tangy Beans

1. 1

   Place beans in large bowl and add enough water to cover by 2 inches; let stand for at least 8 hours or overnight (refrigerate in hot weather).

2. 2

   Drain well.

3. 3

   Transfer to large pot and add enough fresh water to cover by 2 inches.

4. 4

   Bring to boil over high heat.

5. 5

   Reduce heat to medium-low and simmer until beans are half-cooked, about 30 minutes.

6. 6

   Drain and transfer to the crock pot.

7. 7

   Meanwhile, heat oil in a large fry pan over medium-high heat.

8. 8

   Add onions and garlic and cook until softened, about 5 minutes.

9. 9

   Add beans, stir in cola, ketchup, and molasses.

10. 10

    Cover and cook on high until beans are completely tender, 6 to 7 hours.

11. 11

    Season with salt and pepper to taste.

12. 12

    Let stand 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.