How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 cup finely chopped celery, 1/4 cup finely chopped onion, 1/4 cup finely chopped sweet red pepper, 3 tablespoons butter, divided, and more.

Is Creamy Corn Casserole suitable as general?

Yes, Creamy Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Casserole Recipe

Name: Creamy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped celery; 1/4 cup finely chopped onion; 1/4 cup finely chopped sweet red pepper; 3 tablespoons butter, divided; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 3 cups fresh, frozen or drained canned corn; 1 can (8 ounces) sliced water chestnuts, drained; 1/3 cup slivered almonds, optional; 1/2 cup soft bread crumbs

Creamy Corn Casserole – a delicious recipe with celery, onion, sweet red pepper, butter, condensed cream, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped sweet red pepper
3 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups fresh, frozen or drained canned corn
1 can (8 ounces) sliced water chestnuts, drained
1/3 cup slivered almonds, optional
1/2 cup soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
General

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