Sweet And Tangy Almond Chicken

1. 1

   Combine molasses, mustard, garlic, parsley and lemon rind and brush mixture lightly over both sides of chicken breasts.

2. 2

   Spread ground almonds on a dinner plate and carefully dip breasts into almonds.

3. 3

   Place chicken on a waxed-paper-covered plate and refrigerate for at least an hour.

4. 4

   Heat oil in large skillet. Saute breasts for 10 to 15 minutes, until lightly browned and cooked through.

5. 5

   Garnish with parsley and lemon.

6. 6

   Excellent accompanied by buttered parsley noodles or rice pilaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.