How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Sour Cream(Serves 4 To 6) ?

You need 10 ingredients. The key ingredients include: 4 to 6 chicken breasts, 1 c. sour cream, 1 clove garlic, 1 tsp. celery salt, and more.

Is Chicken Breasts With Sour Cream(Serves 4 To 6) suitable as meat & poultry?

Yes, Chicken Breasts With Sour Cream(Serves 4 To 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Sour Cream(Serves 4 To 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Sour Cream(Serves 4 To 6)

Name: Chicken Breasts With Sour Cream(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breasts; 1 c. sour cream; 1 clove garlic; 1 tsp. celery salt; 1 tsp. salt; 2 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; pepper and paprika to taste; fresh bread crumbs; 1 stick butter or margarine

Try this homemade Chicken Breasts With Sour Cream(Serves 4 To 6) recipe the whole family will love. Made with chicken breasts, sour cream, clove garlic …

This Chicken Breasts With Sour Cream(Serves 4 To 6) relies on simple, everyday ingredients such as to 6 chicken breasts, sour cream, garlic and celery salt. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts With Sour Cream(Serves 4 To 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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