Chicken Breasts With Sour Cream(Serves 4 To 6) Recipe

Name: Chicken Breasts With Sour Cream(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breasts; 1 c. sour cream; 1 clove garlic; 1 tsp. celery salt; 1 tsp. salt; 2 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; pepper and paprika to taste; fresh bread crumbs; 1 stick butter or margarine

Servings: persons

4 to 6 chicken breasts
1 c. sour cream
1 clove garlic
1 tsp. celery salt
1 tsp. salt
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
pepper and paprika to taste
fresh bread crumbs
1 stick butter or margarine

1
Coat chicken with next 7 ingredients mixed together.
2
Place in buttered dish and marinate overnight in refrigerator.
3
Sprinkle with bread crumbs and place a pat of butter on each chicken breast.
4
Bake 1 hour and 10 minutes in 350u00b0 oven.
5
(Boneless chicken breasts may be used but reduce baking time approximately 15 minutes to prevent drying and overbaking.)
6
Garnish with lemon slice and sprig of parsley for a company meal of which you can be proud.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 chicken breasts, 1 c. sour cream, 1 clove garlic, 1 tsp. celery salt, and more.

Yes, Chicken Breasts With Sour Cream(Serves 4 To 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Sour Cream(Serves 4 To 6)

How did you like this recipe?

Frequently Asked Questions