Sweet And Sticky Drumsticks

1. 1

   bring wine, sugar soy sauce, ginger, and garlic to a boil in a saucepan. reduce heat, simmer until mixture has honey consistency, 35 to 40 minutes. let cool.

2. 2

   using sharp knife, make 3 diagonal slashes through skin and flesh on both side of each drumstick.

3. 3

   preheat grill to med-low. place drumsticks on grill and brush with sauce. close cover and grill 4 min. flip chicken and brush w/sauce. continue to cook, brushing and flipping every 4-5 min, until cooked through, about 20 min total. season w/salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.