Champagne-Poached Pears

1. 1

   1. Combine all the ingredients except the pears in a pot and bring to a simmer.

2. 2

   2. Carefully lower the pears into the liquid (adding up to 1 cup water to make sure the fruit is fully submerged).

3. 3

   3. Simmer until the pears are tender, 15 to 17 minutes for small pears, 25 to 30 minutes for large ones.

4. 4

   4. Cool the pears in the cooking liquid for 30 minutes before serving, or store them in the refrigerator (still in the liquid) for up to a week.

* Per serving · 4 servings · Values may vary.

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