Sweet And Spicy Slaw Recipe

Name: Sweet And Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head green cabbage; 1 small head red cabbage; 4 carrots; 1 medium yellow onion; 1/2 cup mayonnaise; 1/4 cup prepared yellow mustard; 2 teaspoons apple cider vinegar; 1 cup sugar; 1 teaspoon fresh ground black pepper; 1/2 teaspoon cayenne pepper; kosher salt

Servings: persons

1 small head green cabbage
1 small head red cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup prepared yellow mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper
kosher salt

1
Cut the cabbage into quarters and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large-holed grater attachment and push the cabbage, carrots, andonion through the feed tube to grate.
2
In a large bowl, toss the grated cabbage, carrots, and onions to combine.
3
In a medium bowl, whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne (whisk until the sugar is dissolved). Toss the dressing with the coleslaw, and season with salt and additional pepper to taste.
4
Cover the slaw with plastic wrap and chill for at least 2 hours before serving.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small head green cabbage, 1 small head red cabbage, 4 carrots, 1 medium yellow onion, and more.

Yes, Sweet And Spicy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Spicy Slaw

How did you like this recipe?

Frequently Asked Questions