Sweet And Spicy Shrimps Recipe

Name: Sweet And Spicy Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/2 cup light soy sauce; 3 scallions, minced, divided; 3 cloves garlic, minced; 1 tablespoon toasted sesame seeds; 1 tablespoon cornstarch; 1 tablespoon finely minced ginger; 1 1/2 teaspoons mirin; 1 1/2 teaspoons white sugar, or more to taste; 1 teaspoon red pepper flakes (optional); 1/2 teaspoon sesame oil; 1 pound fresh shrimp, peeled and deveined; 1/2 tablespoon gochujang (Korean red hot chile paste)

Servings: persons

Marinade:
1/2 cup light soy sauce
3 scallions, minced, divided
3 cloves garlic, minced
1 tablespoon toasted sesame seeds
1 tablespoon cornstarch
1 tablespoon finely minced ginger
1 1/2 teaspoons mirin
1 1/2 teaspoons white sugar, or more to taste
1 teaspoon red pepper flakes (optional)
1/2 teaspoon sesame oil
1 pound fresh shrimp, peeled and deveined
1/2 tablespoon gochujang (Korean red hot chile paste)

1
Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
2
Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
3
Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
4
Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Marinade:, 1/2 cup light soy sauce, 3 scallions, minced, divided, 3 cloves garlic, minced, and more.

Yes, Sweet And Spicy Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Shrimps

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