How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Oregano Chicken ?

You need 8 ingredients. The key ingredients include: 4 chicken breasts, rinsed and patted dry, 1-1 1/2 cups Panko bread crumbs, 1/3 - 1/2 cup fresh oregano, cut into pieces (depending on your flavor preference), 1/4 cup organic coconut, shredded, and more.

Is Coconut Oregano Chicken suitable as meat & poultry?

Yes, Coconut Oregano Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Oregano Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Oregano Chicken Recipe

Name: Coconut Oregano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, rinsed and patted dry; 1-1 1/2 cups Panko bread crumbs; 1/3 - 1/2 cup fresh oregano, cut into pieces (depending on your flavor preference); 1/4 cup organic coconut, shredded; 1/3 cup unrefined coconut oil; 3 eggs, beaten; 1-2 teaspoons sea salt; 1/2 tsp pepper

Try this homemade Coconut Oregano Chicken recipe the whole family will love. Made with chicken breasts, bread crumbs, fresh oregano and organic coconut.…

This Coconut Oregano Chicken relies on simple, everyday ingredients such as panko bread crumbs, organic coconut, shredded, unrefined coconut oil and eggs, beaten. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, rinsed and patted dry
1-1 1/2 cups Panko bread crumbs
1/3 - 1/2 cup fresh oregano, cut into pieces (depending on your flavor preference)
1/4 cup organic coconut, shredded
1/3 cup unrefined coconut oil
3 eggs, beaten
1-2 teaspoons sea salt
1/2 tsp pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Coconut Oregano Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions