Campbells Chicken Enchiladas Recipe

Name: Campbells Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tortillas; 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup; 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup; 3 cups cooked shredded chicken (about 3 to 4 chicken breasts); 1 cup sour cream; 2 tablespoons milk; 1 cup salsa; 1 chopped onion (1/2 a cup); 1 cup cheddar cheese; mild taco sauce; 7 1/2 ounces black beans (1/2 of 15 oz can); 1 teaspoon chili powder

Servings: persons

10 tortillas
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
3 cups cooked shredded chicken (about 3 to 4 chicken breasts)
1 cup sour cream
2 tablespoons milk
1 cup salsa
1 chopped onion (1/2 a cup)
1 cup cheddar cheese
mild taco sauce
7 1/2 ounces black beans (1/2 of 15 oz can)
1 teaspoon chili powder

1
* mix all ingredients (except tortillas and chicken) in a large bowl.
2
* set aside about 1 cup of the mixture.
3
* mix in shredded chicken.
4
* spread the mixture you set aside on the bottom of a greased baking dish.
5
* heat tortillas in microwave so they'll be easy to roll.
6
* spoon in mixture in each tortilla, roll and put in baking dish
7
* repeat until finished.
8
* pour mixture and sprinkle shredded cheese on top of tortillas.
9
Bake at 350: 20-25 minutes.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 tortillas, 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup, 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, 3 cups cooked shredded chicken (about 3 to 4 chicken breasts), and more.

Yes, Campbells Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campbells Chicken Enchiladas

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