Sweet and Spicy Red Pepper Spread

1. 1

   Roast the red peppers over an open fire or in the oven until the peels are charred.

2. 2

   Place them in a paper bag for ten minutes when they are done and the skins will come off very easily.

3. 3

   Peel you peppers and rinse off any bits of charred skin.

4. 4

   Using a sharp knife remove the seeds of the peppers and finely mince them.

5. 5

   In a large bowl combine peppers and walnuts.

6. 6

   Mash together with a potato masher until it is somewhat uniform and pasty.

7. 7

   Add all other ingredients and mix well until a uniform spread is formed.

8. 8

   Add more oil if necessary.

9. 9

   Let sit for at least an hour.

10. 10

    Serve with pita bread, toast, or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.