Sweet And Sour Red Cabbage

1. 1

   Lock bowl in position and insert steel blade.

2. 2

   Chop onion at low speed.

3. 3

   Melt margarine or butter in a Dutch oven and saute onion over medium heat until tender.

4. 4

   Meanwhile, insert slicer disc and process cabbage at high speed.

5. 5

   Add cabbage to onion and toss to coat evenly with margarine or butter.

6. 6

   Cover and cook over low heat for 5 minutes.

7. 7

   Insert shredder disc and place apples in chute.

8. 8

   Process to shred at low speed.

9. 9

   Mix apples, salt, brown sugar, vinegar and pepper into other items in Dutch oven.

10. 10

    Cover and cook 20 to 25 minutes or until cabbage is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.