Sweet and Spicy Red Pepper Dip

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Add the onion and jalapeno and cook uncovered, stirring often, until the onion is browned, about 6 minutes.

3. 3

   During the last minute, add the garlic.

4. 4

   Let cool slightly.

5. 5

   Combine the red peppers, onion and garlic, red wine vinegar, balsamic vinegar, brown sugar, and cumin in a food processor and process to a puree.

6. 6

   Season with salt.

7. 7

   Transfer to a medium bowl and let cool completely, then cover tightly and refrigerate until chilled, at least 1 hour, or up to 2 days.

8. 8

   Transfer to a serving bowl and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.