Sweet And Spicy Pumpkin Seeds

1. 1

   Preheat oven to 250u00b0F.

2. 2

   Remove and wash seeds from pumpkin.

3. 3

   Spread seed on cookie sheet bake for 1 hour stirring occasionally, about one hour.

4. 4

   Combine in bowl 3 tablespoons sugar, salt, cumin, cinnamon, ginger, cayenne.

5. 5

   Heat peanut oil in large skillet over high heat.

6. 6

   Add pumpkin seeds and remaining 2 tablespoons sugar.

7. 7

   Cook until sugar melts and seeds caramelize (about 45 seconds).

8. 8

   Transfer to bowl with spices and coat well.

9. 9

   Let cool.

10. 10

    Store for up to 1 week in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.