Sweet And Spicy Pretzel And Nut Mix Recipe

Name: Sweet And Spicy Pretzel And Nut Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups large raw nuts (I used a combination of pecans, almonds, and cashews); 2 tablespoons butter, melted; 1/3 cup dark brown sugar; 1/2 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 1/4-1 teaspoons ground cayenne or aleppo pepper, to taste; 1 tablespoon unsweetened cocoa powder; 3 tablespoons maple syrup; 2 teaspoons kosher salt; 4 cups unsalted pretzel twists

Servings: persons

4 cups large raw nuts (I used a combination of pecans, almonds, and cashews)
2 tablespoons butter, melted
1/3 cup dark brown sugar
1/2 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon ground cloves
1 teaspoon ground ginger
1/4-1 teaspoons ground cayenne or aleppo pepper, to taste
1 tablespoon unsweetened cocoa powder
3 tablespoons maple syrup
2 teaspoons kosher salt
4 cups unsalted pretzel twists

1
Heat the oven to 350u00b0 F. Line a large cookie sheet with foil or parchment. Spread the nuts in an even layer and bake for about 10 minutes, turning the cookie sheet and stirring halfway through, just until the nuts are lightly roasted and become fragrant.
2
While the nuts are toasting, place the brown sugar, spices (excluding the salt), maple syrup, and melted butter into a large bowl and stir together. Pour in the warm nuts and stir until coated.
3
Add in the pretzels and salt and stir until thoroughly blended and coated, taking care not to break up pretzels. Spread the mixture onto the lined cookie sheet. Bake for 12 to 15 minutes, stirring twice during baking. Watch them carefully so that they don't burn.
4
Remove the mixture from the oven and let everything cool completely before storing it.
5
The snack mix will stay fresh for about a week when stored in an airtight container.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups large raw nuts (I used a combination of pecans, almonds, and cashews), 2 tablespoons butter, melted, 1/3 cup dark brown sugar, 1/2 teaspoon cinnamon, and more.

Yes, Sweet And Spicy Pretzel And Nut Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Spicy Pretzel And Nut Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions