Rodgrod Med Flod

1. 1

   Wash and pick over the fruit, then crush the fruit with a fork.

2. 2

   Place fruit in a pan with the water, bring slowly to the boil; remove from heat and leave to cool for 15 minutes.

3. 3

   Pass fruit through a fine sieve, return the juice to the pan, add the sugar and vanilla essence, bring to the boil.

4. 4

   Measure the liquid and, if necessary, make up to 3 cups with water.

5. 5

   Blend the potato flour with the wine, stir into the juice and simmer until thickened; spoon into glasses and sprinkle with caster sugar.

6. 6

   Decorate with whipped cream and almonds.

* Per serving · 4 servings · Values may vary.