How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Pork Tenderloin Medallions?

You need 8 ingredients. The key ingredients include: 1 pound pork tenderloin cut crosswise into 1/2-inch pieces, 2 teaspoons dried tarragon, 1/2 teaspoon dried thyme, 1/4 teaspoon ground black pepper, and more.

Is Sweet And Spicy Pork Tenderloin Medallions suitable as meat & poultry?

Yes, Sweet And Spicy Pork Tenderloin Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Pork Tenderloin Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Pork Tenderloin Medallions Recipe

Name: Sweet And Spicy Pork Tenderloin Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut crosswise into 1/2-inch pieces; 2 teaspoons dried tarragon; 1/2 teaspoon dried thyme; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne; 1/4 teaspoon salt; 2 tablespoons butter melted; 1 1/2 tablespoons honey

Sweet And Spicy Pork Tenderloin Medallions – a delicious recipe with pork tenderloin, tarragon, thyme, ground black pepper, cayenne, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork tenderloin cut crosswise into 1/2-inch pieces
2 teaspoons dried tarragon
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne
1/4 teaspoon salt
2 tablespoons butter melted
1 1/2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet And Spicy Pork Tenderloin Medallions

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