Sweet and Spicy Pork Noodles Recipe

Name: Sweet and Spicy Pork Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 pound ground pork; 2 Thai chiles, minced; 1 medium red onion, finely chopped; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 1 tablespoon Chinese fermented black beans, rinsed and chopped; 1/3 cup hoisin sauce; 1/2 cup Shao-Hsing rice wine or dry sherry; 1 cup chicken stock or low-sodium broth; 1 large scallion, thinly sliced; Salt and freshly ground pepper; 1 pound fresh or dried Chinese egg noodles

Servings: persons

3 tablespoons vegetable oil
1 pound ground pork
2 Thai chiles, minced
1 medium red onion, finely chopped
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon Chinese fermented black beans, rinsed and chopped
1/3 cup hoisin sauce
1/2 cup Shao-Hsing rice wine or dry sherry
1 cup chicken stock or low-sodium broth
1 large scallion, thinly sliced
Salt and freshly ground pepper
1 pound fresh or dried Chinese egg noodles

1
In a large, deep skillet, heat the oil.
2
Add the ground pork and cook over high heat, breaking up the meat, until it is browned, about 5 minutes.
3
With a slotted spoon, transfer the cooked pork to a plate.
4
Add the chiles, onion, ginger, garlic and black beans to the skillet and cook over moderately high heat, stirring, until softened, about 5 minutes.
5
Add the hoisin sauce and cook, stirring, for 1 minute.
6
Add the rice wine and simmer until reduced by half, about 2 minutes.
7
Add the stock and pork and simmer until thickened, about 4 minutes.
8
Add the scallion and season with salt and pepper.
9
Meanwhile, in a large pot of boiling salted water, cook the noodles until tender, 5 to 8 minutes, depending on the thickness.
10
Drain the noodles.
11
Add them to the skillet and toss well to thoroughly coat them with the sauce.
12
Transfer to a large, shallow bowl and serve.

1022

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound ground pork, 2 Thai chiles, minced, 1 medium red onion, finely chopped, and more.

Yes, Sweet and Spicy Pork Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Pork Noodles

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