Sweet and Spicy Pork Noodles

1. 1

   In a large, deep skillet, heat the oil.

2. 2

   Add the ground pork and cook over high heat, breaking up the meat, until it is browned, about 5 minutes.

3. 3

   With a slotted spoon, transfer the cooked pork to a plate.

4. 4

   Add the chiles, onion, ginger, garlic and black beans to the skillet and cook over moderately high heat, stirring, until softened, about 5 minutes.

5. 5

   Add the hoisin sauce and cook, stirring, for 1 minute.

6. 6

   Add the rice wine and simmer until reduced by half, about 2 minutes.

7. 7

   Add the stock and pork and simmer until thickened, about 4 minutes.

8. 8

   Add the scallion and season with salt and pepper.

9. 9

   Meanwhile, in a large pot of boiling salted water, cook the noodles until tender, 5 to 8 minutes, depending on the thickness.

10. 10

    Drain the noodles.

11. 11

    Add them to the skillet and toss well to thoroughly coat them with the sauce.

12. 12

    Transfer to a large, shallow bowl and serve.

* Per serving · 4 servings · Values may vary.