Sammie'S Bacon Tomato Pasta

1. 1

   Boil pasta in salted water to taste. We like al dente. Drain. Add butter and stir to keep pasta from sticking.

2. 2

   Cut tomatoes in half and gently squeeze out the seeds.

3. 3

   Cook bacon to half crisp; drain off grease. Crumble bacon into small pieces. Add tomatoes, bacon, and cheese to pasta. Stir in a small teaspoon of bacon grease.

4. 4

   Stir to mix well, the cheese will melt naturally. Salt & Pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.