How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy Pepper Jelly?

You need 12 ingredients. The key ingredients include: 1 (29 ounce) can tomato puree, 2 tablespoons lime juice, 1 cup white sugar, 6 jalapeno peppers, seeded and diced, and more.

Is Sweet and Spicy Pepper Jelly suitable as general?

Yes, Sweet and Spicy Pepper Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy Pepper Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Pepper Jelly Recipe

Name: Sweet and Spicy Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can tomato puree; 2 tablespoons lime juice; 1 cup white sugar; 6 jalapeno peppers, seeded and diced; 2 jalapeno peppers with seeds, diced (more if you like it hotter); ⅛ teaspoon ground ginger; 1 teaspoon ground cumin; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground cloves; 1 teaspoon salt; ½ cup sweet red pepper, chopped; ½ cup sweet onion, chopped

Try this homemade Sweet and Spicy Pepper Jelly recipe the whole family will love. Made with tomato puree, lime juice, white sugar and peppers. Easy step…

This Sweet and Spicy Pepper Jelly relies on simple, everyday ingredients such as (29 ounce) can tomato puree, lime juice, white sugar and ground ginger. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet and Spicy Pepper Jelly

Tips for the best results

Variations & substitutions

My Personal Notes

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