Microwave Coronado Casserole

Name: Microwave Coronado Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions, chopped; 1 c. chopped green chilies; 1/2 tsp. cumin; 1/2 tsp. oregano; 1 (15 oz.) can tomato sauce; 1/2 c. chicken broth; 2 c. chopped cooked chicken; 3 c. cooked rice; 1 c. sour cream; 2 c. shredded Cheddar cheese; 1 1/2 c. crushed corn chips

Eats Now Editorial Team · 1604 kcal · Soups & Stews

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Microwave Coronado Casserole – a delicious recipe with onions, green chilies, cumin, oregano, tomato sauce, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. onions, chopped
1 c. chopped green chilies
1/2 tsp. cumin
1/2 tsp. oregano
1 (15 oz.) can tomato sauce
1/2 c. chicken broth
2 c. chopped cooked chicken
3 c. cooked rice
1 c. sour cream
2 c. shredded Cheddar cheese
1 1/2 c. crushed corn chips

1
Combine all ingredients except chicken, sour cream and cheese. Cook on High for 10 minutes.
2
Stir after 5 minutes.
3
Add other ingredients, saving 1/2 of cheese.
4
Pour into greased baking dish. Sprinkle with remaining cheese.
5
Cook, uncovered, on High for 5 minutes.
6
Sprinkle with crushed corn chips.
7
Let stand 5 minutes.

1604

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. onions, chopped, 1 c. chopped green chilies, 1/2 tsp. cumin, 1/2 tsp. oregano, and more.

Yes, Microwave Coronado Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1604 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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