How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy Oven-Baked Drumsticks?

You need 12 ingredients. The key ingredients include: olive oil, to coat bottom of pan, 8 chicken drumsticks, rinsed, patted dry, ⅓ cup all-purpose flour, 2 teaspoons icing sugar, and more.

Is Sweet and Spicy Oven-Baked Drumsticks suitable as soups & stews?

Yes, Sweet and Spicy Oven-Baked Drumsticks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy Oven-Baked Drumsticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Oven-Baked Drumsticks Recipe

Name: Sweet and Spicy Oven-Baked Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, to coat bottom of pan; 8 chicken drumsticks, rinsed, patted dry; ⅓ cup all-purpose flour; 2 teaspoons icing sugar; 1 ½ teaspoons salt; 1 teaspoon chili powder (if you like food very spicy, up to 1 1/2 tsps); 1 teaspoon dried oregano; 1 teaspoon dried basil; ¾ teaspoon garlic powder or ¾ teaspoon garlic granules; ½ teaspoon ground cumin; ½ teaspoon ground ginger; ¼ teaspoon ground pepper

Try this homemade Sweet and Spicy Oven-Baked Drumsticks recipe the whole family will love. Made with olive oil, chicken, flour and icing sugar. Easy ste…

This Sweet and Spicy Oven-Baked Drumsticks relies on simple, everyday ingredients such as all-purpose flour, icing sugar, salt and dried oregano. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Spicy Oven-Baked Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions