How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Taco Salads?

You need 13 ingredients. The key ingredients include: Crisco oil (for frying), 6 to 8 (8-inch) flour tortillas, 1 lb. ground beef, 1/4 c. chopped onion, and more.

Is Individual Taco Salads suitable as salads?

Yes, Individual Taco Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Individual Taco Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Individual Taco Salads Recipe

Name: Individual Taco Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco oil (for frying); 6 to 8 (8-inch) flour tortillas; 1 lb. ground beef; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 (15 1/2 oz.) can kidney beans, rinsed and drained; 1 1/2 tsp. chili powder; 1 tsp. cumin; 1/2 tsp. salt; 1/8 tsp. pepper; 1/3 c. Catalina dressing; 4 to 6 c. shredded lettuce; 1 c. shredded Cheddar cheese

Fresh, crisp and full of flavor — this Individual Taco Salads is a must-try. Made with oil, flour tortillas, ground beef and onion. Easy step-by-step in…

This Individual Taco Salads relies on simple, everyday ingredients such as crisco oil (for frying), ground beef, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Individual Taco Salads

Tips for the best results

Variations & substitutions

My Personal Notes

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