Caramel Corn

1. 1

   Cook butter, salt, brown sugar and 1/2 cup white corn syrup until butter is melted.

2. 2

   Boil 5 minutes, stirring occasionally. Remove from heat; add 1/4 teaspoon vanilla.

3. 3

   Beat well.

4. 4

   Add 1/2 teaspoon soda.

5. 5

   Beat well.

6. 6

   Pour over corn in large bowl; mix well.

7. 7

   Add pecans or peanuts.

8. 8

   Spread this on 2 cookie sheets. Bake at 250u00b0 for 45 minutes.

9. 9

   Stir every 15 minutes to coat popcorn.

10. 10

    May be frozen if any leftover.

No nutritional information available.

No additional tips available.