Sweet and Spicy Mixed Nuts

1. 1

   Beat egg white with 1 T. water until frothy.

2. 2

   Toss nuts with egg mixture and drain in a colander for about 2 minutes.

3. 3

   Combine sugar, salt, cumin, coriander and pepper and toss with drained nuts until coated.

4. 4

   Spread nuts on a lightly greased baking sheet and bake in a preheated 300-degree oven for 10 minutes.

5. 5

   Reduce oven to 275-degrees, shift nuts with spatula and bake about 10 minutes more.

6. 6

   Watch carefully to make sure they do not burn.

7. 7

   Let cool before serving.

8. 8

   The nuts will stay fresh in an airtight container for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.