Sliced Bake Potatoes

1. 1

   Peel potatoes if skin is tough, otherwise scrub and rinse. Cut potatoes into thin slices, but not all the way through.

2. 2

   Use a handle of a spoon to prevent knife from cutting all the way.

3. 3

   Put potatoes in baking dish; fan them slightly.

4. 4

   Sprinkle with salt, drizzle with butter and sprinkle with herbs.

5. 5

   Bake at 425u00b0 for 50 minutes.

6. 6

   Remove from oven; sprinkle with cheese.

7. 7

   Bake another 10 to 15 minutes until lightly brown.

8. 8

   Check with fork.

9. 9

   You may use caraway seeds or cumin in place of herbs.

No additional tips available.