How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Buckthorn Cheesecake?

You need 10 ingredients. The key ingredients include: 50 grams Whole Wheat Crackers, 3 Tablespoons Powdered Sugar, Divided, 1 Tablespoon Dark Cocoa, Powdered, 1 cup Walnuts, Ground, and more.

Is Sea Buckthorn Cheesecake suitable as baking & desserts?

Yes, Sea Buckthorn Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sea Buckthorn Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sea Buckthorn Cheesecake Recipe

Name: Sea Buckthorn Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Whole Wheat Crackers; 3 Tablespoons Powdered Sugar, Divided; 1 Tablespoon Dark Cocoa, Powdered; 1 cup Walnuts, Ground; 50 grams Butter, Melted; 200 grams Sea Buckthorn, Divided; 250 grams Mascarpone; 1 Tablespoon Honey; 1 teaspoon Lemon Juice; 1 pinch Cornstarch

Bake this irresistible Sea Buckthorn Cheesecake at home. Made with Whole Wheat Crackers, Powdered Sugar, Cocoa and Walnuts. Easy step-by-step instructio…

This Sea Buckthorn Cheesecake relies on simple, everyday ingredients such as grams whole wheat crackers, powdered sugar, divided, dark cocoa, powdered and walnuts, ground. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sea Buckthorn Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sea Buckthorn Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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