Sweet And Spicy Meatloaf – a delicious recipe with vegetable oil, onions, garlic, ginger chopped, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 400u00b0F.
2
In skillet, heat oil over medium heat. Add onions, garlic and ginger; cook about 5 minutes or until onions start to soften.
3
In mixing bowl, whisk together eggs, milk and panko. Add turkey, onion mixture, ketchup, 2 tablespoons Thai chili sauce and the soy sauce; mix gently but thoroughly (mixture will be very wet).
4
Lightly coat an 8-1/2 x 4 x 3-inch loaf pan with cooking spray. Transfer mixture to loaf pan, mounding it in the middle. Brush with remaining Thai chili sauce.
5
Bake in middle of oven about 1 hour or until thermometer inserted into meatloaf reads 170u00b0F.
6
Let stand at least 5 minutes before serving; meatloaf may be served hot, room temperature or cold.
458
kcal
Calories
23
g
Fat
21
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup onions chopped, 1 tablespoon chopped garlic, 1 tablespoon ginger chopped, and more.
Yes, Sweet And Spicy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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