How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce?

You need 8 ingredients. The key ingredients include: 250 grams Kabocha squash, 1 Katakuriko, 1 tbsp A: Soy sauce, 1 tbsp A: Mirin, and more.

Is Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce suitable as general?

Yes, Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce Recipe

Name: Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Kabocha squash; 1 Katakuriko; 1 tbsp A: Soy sauce; 1 tbsp A: Mirin; 1 tbsp A: Sake; 1 tbsp A: Sugar; 1/2 tbsp A: Vinegar; 1 Sesame seeds (to sprinkle as topping)

Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce – a delicious recipe with squash, Katakuriko, Soy sauce, Mirin, Sugar, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 grams Kabocha squash
1 Katakuriko
1 tbsp A: Soy sauce
1 tbsp A: Mirin
1 tbsp A: Sake
1 tbsp A: Sugar
1/2 tbsp A: Vinegar
1 Sesame seeds (to sprinkle as topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

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Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce

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