Sweet And Spicy Grilled Vegetables With Chicken Sau

Name: Sweet And Spicy Grilled Vegetables With Chicken Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup peach preserves; 1/4 cup light soy sauce; 2 tablespoons ginger root, finely chopped; 2 cloves garlic, finely chopped; 1 teaspoon Asian hot chili sauce, such as Sriracha; 1 medium-size eggplant, halved lengthwise and cut into 1/2-inch-thick slices; 2 large zucchini, cut diagonally into 1/3-inch-thick slices; 2 summer squash, cut diagonally into 1/3-inch-thick slices; 3 assorted sweet peppers, seeds removed, each cut into 4 pieces; 4 tablespoons vegetable oil; 1 12 ounce package cooked chicken and apple sausages; 1/2 pound pound whole-wheat spaghetti, cooked following package directions

Servings: persons

3/4 cup peach preserves
1/4 cup light soy sauce
2 tablespoons ginger root, finely chopped
2 cloves garlic, finely chopped
1 teaspoon Asian hot chili sauce, such as Sriracha
1 medium-size eggplant, halved lengthwise and cut into 1/2-inch-thick slices
2 large zucchini, cut diagonally into 1/3-inch-thick slices
2 summer squash, cut diagonally into 1/3-inch-thick slices
3 assorted sweet peppers, seeds removed, each cut into 4 pieces
4 tablespoons vegetable oil
1 12 ounce package cooked chicken and apple sausages
1/2 pound pound whole-wheat spaghetti, cooked following package directions

1
Sauce:
2
1. In a small bowl, whisk together the preserves, soy sauce, ginger, garlic and chili sauce. Stir in 2 tablespoons water. Set aside.
3
2. Heat gas grill to medium-high or prepare a charcoal grill with medium-hot coals. Lightly coat grill rack with oil or nonstick cooking spray.
4
Vegetables and Sausage:
5
3. In a large bowl, toss the vegetables with the vegetable oil. Grill in batches for about 5 minutes per side, brushing the sauce over the vegetables every few minutes. Brush the sausage with the sauce and grill for about 3 minutes per side, until nicely browned. Remove to a cutting board and slice into chunks on the bias.
6
4. Toss the pasta with the remaining sauce and serve alongside vegetables and sausage.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup peach preserves, 1/4 cup light soy sauce, 2 tablespoons ginger root, finely chopped, 2 cloves garlic, finely chopped, and more.

Yes, Sweet And Spicy Grilled Vegetables With Chicken Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Spicy Grilled Vegetables With Chicken Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions