Sweet and Spicy Grilled Flank Steak Recipe

Name: Sweet and Spicy Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coarsely chopped scallions; 1 tablespoon peeled and finely chopped ginger; 1 fresh jalapeno, seeded if desired, coarsely chopped; 2 garlic cloves, finely chopped; 1 tablespoon light brown sugar; Zest of 1/2 lime; 2 teaspoons lime juice; 1 teaspoon sriracha or other hot sauce (or to taste); 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons coarse kosher salt; 1 1/2 pounds flank steak

Servings: persons

3 tablespoons coarsely chopped scallions
1 tablespoon peeled and finely chopped ginger
1 fresh jalapeno, seeded if desired, coarsely chopped
2 garlic cloves, finely chopped
1 tablespoon light brown sugar
Zest of 1/2 lime
2 teaspoons lime juice
1 teaspoon sriracha or other hot sauce (or to taste)
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons coarse kosher salt
1 1/2 pounds flank steak

1
In a food processor, pulse together scallion, ginger, jalapeno, garlic, sugar, lime zest and juice, and sriracha.
2
With the motor running, pour in oil until smooth.
3
Season steak with salt.
4
Place in a large bowl and pour marinade over meat.
5
Turn to coat well with the mixture.
6
Cover tightly and refrigerate for at least 2 hours or overnight.
7
When you are ready to cook the steak, heat the grill to medium-high heat.
8
Transfer meat to the grill and cook, covered, until it reaches the desired doneness (about 5 minutes per side for medium-rare).
9
Let rest on a cutting board for 5 minutes, then slice thinly.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons coarsely chopped scallions, 1 tablespoon peeled and finely chopped ginger, 1 fresh jalapeno, seeded if desired, coarsely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Sweet and Spicy Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Grilled Flank Steak

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