Sweet and Spicy Grilled Flank Steak Recipe

Name: Sweet and Spicy Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coarsely chopped scallions; 1 tablespoon peeled and finely chopped ginger; 1 fresh jalapeno, seeded if desired, coarsely chopped; 2 garlic cloves, finely chopped; 1 tablespoon light brown sugar; Zest of 1/2 lime; 2 teaspoons lime juice; 1 teaspoon sriracha or other hot sauce (or to taste); 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons coarse kosher salt; 1 1/2 pounds flank steak

Servings: persons

3 tablespoons coarsely chopped scallions
1 tablespoon peeled and finely chopped ginger
1 fresh jalapeno, seeded if desired, coarsely chopped
2 garlic cloves, finely chopped
1 tablespoon light brown sugar
Zest of 1/2 lime
2 teaspoons lime juice
1 teaspoon sriracha or other hot sauce (or to taste)
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons coarse kosher salt
1 1/2 pounds flank steak

1
In a food processor, pulse together scallion, ginger, jalapeno, garlic, sugar, lime zest and juice, and sriracha.
2
With the motor running, pour in oil until smooth.
3
Season steak with salt.
4
Place in a large bowl and pour marinade over meat.
5
Turn to coat well with the mixture.
6
Cover tightly and refrigerate for at least 2 hours or overnight.
7
When you are ready to cook the steak, heat the grill to medium-high heat.
8
Transfer meat to the grill and cook, covered, until it reaches the desired doneness (about 5 minutes per side for medium-rare).
9
Let rest on a cutting board for 5 minutes, then slice thinly.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons coarsely chopped scallions, 1 tablespoon peeled and finely chopped ginger, 1 fresh jalapeno, seeded if desired, coarsely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Sweet and Spicy Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Spicy Grilled Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions