Sweet and Spicy Grilled Cheese Sandwiches

1. 1

   Heat oil in a nonstick skillet over medium-high heat.

2. 2

   Lower heat to medium.

3. 3

   Add onions and saute, stirring, until edges are browned, about 10 to 12 minutes.

4. 4

   Season with salt and freshly ground black pepper, to taste.

5. 5

   Place 3/4-ounce Cheddar on 1 slice bread.

6. 6

   Spread 1 tablespoon caramelized onions on top of cheese and top with 3/4-ounce pepper Jack.

7. 7

   Top with 1 large or 2 medium slices tomato and other slice of bread.

8. 8

   Repeat with 3 other sandwiches.

9. 9

   Spray a nonstick skillet or griddle with cooking spray and heat until hot.

10. 10

    Place sandwich on griddle and weigh down with a heavy skillet or plate.

11. 11

    Lower heat to medium-low and grill until underside is a deep brown but not burnt and cheese is partially melted, about 5 to 6 minutes.

12. 12

    Flip sandwich and grill other side, an additional 4 to 5 minutes.

13. 13

    Slice in half and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.