Gumbo(For Ten)

Name: Gumbo(For Ten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices pork bacon; 4 Tbsp. flour; 1 1/2 c. chopped celery; 2 c. chopped onion; 1 or 2 pkg. frozen sliced okra; 1 large can tomatoes or 2 (No. 2) cans tomatoes; salt as desired; pepper as desired; 1 tsp. sugar; 1 1/2 lb. shrimp; 1/2 lb. raw bacon (in small pieces); 1 1/2 c. crab meat

Eats Now Editorial Team · 845 kcal · Seafood

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Gumbo(For Ten) – a delicious recipe with pork bacon, flour, celery, onion, okra, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices pork bacon
4 Tbsp. flour
1 1/2 c. chopped celery
2 c. chopped onion
1 or 2 pkg. frozen sliced okra
1 large can tomatoes or 2 (No. 2) cans tomatoes
salt as desired
pepper as desired
1 tsp. sugar
1 1/2 lb. shrimp
1/2 lb. raw bacon (in small pieces)
1 1/2 c. crab meat

1
Brown 6 slices of bacon and remove from pan.
2
Add flour and brown.
3
Add celery, onion, okra, tomatoes and 2 quarts boiling water.
4
Boil and then simmer for 2 hours.
5
Add salt, pepper and sugar.
6
Stir with wooden spoon until mixture thickens.
7
Then blend in last of all raw shrimp, bacon and the crab meat.
8
Bring to a boil and simmer 30 minutes.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices pork bacon, 4 Tbsp. flour, 1 1/2 c. chopped celery, 2 c. chopped onion, and more.

Yes, Gumbo(For Ten) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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