Sweet and Spicy Glazed Meatloaf Recipe

Name: Sweet and Spicy Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Chuck; 1 cup Seasoned Bread Crumbs; 2 whole Eggs; 1 whole Medium Onion, Finely Diced; 1 whole Small Green Bell Pepper, Finely Diced; 2 cloves Garlic, Minced; 1/4 cups Ketchup; 1- 1/2 Tablespoon Worcestershire Sauce; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1/2 cups Ketchup; 1/4 cups Brown Sugar; 1 Tablespoon Prepared Yellow Mustard; 1 Tablespoon Worcestershire Sauce; 5 drops Cayenne Pepper Sauce; 1 teaspoon Crushed Red Pepper Flakes, Or To Taste

Servings: persons

2 pounds Ground Chuck
1 cup Seasoned Bread Crumbs
2 whole Eggs
1 whole Medium Onion, Finely Diced
1 whole Small Green Bell Pepper, Finely Diced
2 cloves Garlic, Minced
1/4 cups Ketchup
1- 1/2 Tablespoon Worcestershire Sauce
1/2 teaspoons Salt
1/2 teaspoons Ground Black Pepper
1/2 cups Ketchup
1/4 cups Brown Sugar
1 Tablespoon Prepared Yellow Mustard
1 Tablespoon Worcestershire Sauce
5 drops Cayenne Pepper Sauce
1 teaspoon Crushed Red Pepper Flakes, Or To Taste

1
1.
2
Preheat oven to 350 degrees.
3
2.
4
Combine first 10 ingredients.
5
Shape into a loaf and place into an 11x7 baking dish.
6
Bake 45 minutes.
7
3.
8
Meanwhile, combine remaining ingredients, except crushed red pepper.
9
Set aside.
10
4.
11
Remove meatloaf from oven, coat generously with ketchup mixture, and sprinkle with crushed red pepper.
12
5.
13
Return to oven and bake 45-50 minutes longer, or until cooked through.
14
6.
15
Let stand 10-15 minutes before slicing.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds Ground Chuck, 1 cup Seasoned Bread Crumbs, 2 whole Eggs, 1 whole Medium Onion, Finely Diced, and more.

Yes, Sweet and Spicy Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Spicy Glazed Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions