How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Ginger Beer Pulled Pork?

You need 9 ingredients. The key ingredients include: 2 sweet onions, peeled and quartered, 2 teaspoons kosher salt, 1 1/2 teaspoons dark brown sugar, or more to taste, 1 1/2 teaspoons smoked paprika, and more.

Is Sweet And Spicy Ginger Beer Pulled Pork suitable as meat & poultry?

Yes, Sweet And Spicy Ginger Beer Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Ginger Beer Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Ginger Beer Pulled Pork Recipe

Name: Sweet And Spicy Ginger Beer Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet onions, peeled and quartered; 2 teaspoons kosher salt; 1 1/2 teaspoons dark brown sugar, or more to taste; 1 1/2 teaspoons smoked paprika; 1 teaspoon ground black pepper; 1 teaspoon garlic powder, or more to taste; 1 teaspoon red pepper flakes; 1 (6 pound) Boston pork butt roast; 13 fluid ounces ginger beer

Try this homemade Sweet And Spicy Ginger Beer Pulled Pork recipe the whole family will love. Made with sweet onions, kosher salt, brown sugar and paprik…

This Sweet And Spicy Ginger Beer Pulled Pork relies on simple, everyday ingredients such as kosher salt, smoked paprika, ground black pepper and red pepper flakes. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 sweet onions, peeled and quartered
2 teaspoons kosher salt
1 1/2 teaspoons dark brown sugar, or more to taste
1 1/2 teaspoons smoked paprika
1 teaspoon ground black pepper
1 teaspoon garlic powder, or more to taste
1 teaspoon red pepper flakes
1 (6 pound) Boston pork butt roast
13 fluid ounces ginger beer

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Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

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