Filipino Adobo (Pork Or Chicken) With Slow Cooker V

Name: Filipino Adobo (Pork Or Chicken) With Slow Cooker Variation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces); 1/2 cup vinegar; 1/2 cup soy sauce; 1 cup water; 2 -3 bay leaves, crumbled; 2 teaspoons peppercorns (whole); 4 garlic cloves, crushed; 1 medium onion, chopped; 3/4 teaspoon ground pepper; 2 teaspoons salt (optional, I do not put it in, it is what the original cook uses)

Servings: persons

1
Note: The original recipe just called for vinegar. I use Apple Cider Vinegar - just use what you have. Some reviewers have used rice vinegar and been pleased. Rice vinegar seems to have a touch of sweetness. Do what pleases you - experiment and have fun in the kitchen.
2
Stove top instructions.
3
Combine all of the ingredients in a large pot. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
4
Allow everything sit at room temperature for at least 15 minutes.
5
Bring to a boil then reduce heat to low; simmer for 1 1/2 - 2 hours (leave lid slightly ajar).
6
Remove lid and cook 10 minutes more.
7
Serve with rice.
8
Slow Cooker instructions.
9
Combine all of the ingredients in a slow cooker. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
10
Allow meat to sit at room temperature for at least 15 minutes.
11
Cook on high for 3 hours or on low for 6 hours until pork or chicken is done (time depends on your slow cooker).
12
Serve with rice.
13
(Freezer instructions courtesy of Erindipity).
14
To freeze: Combine all ingredients in a ziptop bag. Freeze.
15
To serve: Thaw overnight in the refridgerator. Allow to sit at room temperature for 15 minutes; cook as directed.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces), 1/2 cup vinegar, 1/2 cup soy sauce, 1 cup water, and more.

Yes, Filipino Adobo (Pork Or Chicken) With Slow Cooker Variation falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Filipino Adobo (Pork Or Chicken) With Slow Cooker Variation

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions