Sweet and Spicy Georgia Ribs Recipe

Name: Sweet and Spicy Georgia Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 cup peach preserves; 1 tablespoon catsup; ¼ cup brown sugar; 1 teaspoon paprika; ¼ cup red wine vinegar or ¼ cup raspberry vinegar; ¼ cup Worcestershire sauce; 1 teaspoon dry mustard; ½ teaspoon Tabasco sauce; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon garlic salt; 1 teaspoon cayenne; 3 -4 lbs pork ribs; vegetable oil

Servings: persons

1 medium onion, finely chopped
1 cup peach preserves
1 tablespoon catsup
¼ cup brown sugar
1 teaspoon paprika
¼ cup red wine vinegar or ¼ cup raspberry vinegar
¼ cup Worcestershire sauce
1 teaspoon dry mustard
½ teaspoon Tabasco sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic salt
1 teaspoon cayenne
3 -4 lbs pork ribs
vegetable oil

1
Combine all ingredients except ribs and oil in a medium saucepan.
2
Heat to boiling; reduce heat.
3
Simmer uncovered for 10 minutes.
4
Place ribs in shallow glass or ceramic dish and pour sauce of the ribs, reserving about a third for basting.
5
Let stand covered in fridge for at least 2 hours.
6
Preheat grill.
7
If using charcoal, bank the coals at one end and place a drip pan at the other end.
8
Brush the gril lightly with oil.
9
Place ribs on the grill over the drip pan and cover cook with vents half open and baste often.
10
Cook until tender, about 1 1/2 hours (charcoal users will have to add more preheated coals after about 45 minutes).
11
When ribs are tender, move them to direct heat and grill until crisp.
12
*Youcan also par cook these in the oven--I baked them at 300 degrees for an hour and a half before my husband grilled them crisp and that worked out well.
13
*.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 cup peach preserves, 1 tablespoon catsup, ¼ cup brown sugar, and more.

Yes, Sweet and Spicy Georgia Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Georgia Ribs

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