Sweet and Spicy Garden Relish/ Chow-Chow Recipe

Name: Sweet and Spicy Garden Relish/ Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 habanero, minced; 8 cups grated zucchini (or yellow squash); 3 large onions, grated; 2 large carrots, grated; 4 large bell peppers (red and green); ½ cup salt; 3 cups sugar; 1 teaspoon turmeric; 3 cups vinegar; 2 tablespoons pickling spices

Servings: persons

1 habanero, minced
8 cups grated zucchini (or yellow squash)
3 large onions, grated
2 large carrots, grated
4 large bell peppers (red and green)
½ cup salt
3 cups sugar
1 teaspoon turmeric
3 cups vinegar
2 tablespoons pickling spices

1
Grate all the vegetables equalling 4 quarts, in a food processor then place in a large container.
2
Add salt, cover with water and allow to stand for 1 hour.
3
While the vegetables are soaking, in a large pot, add the sugar, vinegar and pickling spice.
4
Bring to a boil, reduce heat and simmer.
5
Drain and rinse the vegetables well squeezing out all liquid; add to the pot and bring to a boil.
6
Reduce heat; simmer 30 minutes.
7
Stir frequently.
8
Pour the relish into hot, sterilized pint jars.
9
Wipe rims, place lids and screw bands on fingertip-tight; process 15 minutes in a boiling bath.
10
Remove to a protected surface to cool, undisturbed, for 24 hours.

780

kcal

Calories

183

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 habanero, minced, 8 cups grated zucchini (or yellow squash), 3 large onions, grated, 2 large carrots, grated, and more.

Yes, Sweet and Spicy Garden Relish/ Chow-Chow falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Garden Relish/ Chow-Chow

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