How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Edamame Salad?

You need 13 ingredients. The key ingredients include: 2 cups edamame, shelled and cooked, 2 jalepeno peppers, seeded and chopped finely, 2 yellow bell pepper, diced, 1 cup mache, and more.

Is Sweet And Spicy Edamame Salad suitable as salads?

Yes, Sweet And Spicy Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Spicy Edamame Salad Recipe

Name: Sweet And Spicy Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups edamame, shelled and cooked; 2 jalepeno peppers, seeded and chopped finely; 2 yellow bell pepper, diced; 1 cup mache; 1/4 cup parsley or cilantro, chopped; 2 tablespoons soy sauce; 2 tablespoons tahini; 2 tablespoons lemon juice (freshly squeezed, please!); 3 tablespoons olive oil; 1-2 tablespoons water; 1 teaspoon lemon zest; salt & pepper, to taste; 3 small sheets seaweed, cut into thin strips

Fresh, crisp and full of flavor — this Sweet And Spicy Edamame Salad is a must-try. Made with edamame, jalepeno peppers, yellow bell pepper and mache. E…

This Sweet And Spicy Edamame Salad relies on simple, everyday ingredients such as edamame, shelled and cooked, yellow bell pepper, diced, mache and parsley or cilantro, chopped. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Spicy Edamame Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions