How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red and Green Tortellini Salad?

You need 10 ingredients. The key ingredients include: 8 ounces fresh tortellini with cheese, ¼ cup red wine vinegar, 3 tablespoons olive oil, 2 cups frozen French-cut green beans, thawed, and more.

Is Red and Green Tortellini Salad suitable as pasta & noodles?

Yes, Red and Green Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red and Green Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red and Green Tortellini Salad Recipe

Name: Red and Green Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh tortellini with cheese; ¼ cup red wine vinegar; 3 tablespoons olive oil; 2 cups frozen French-cut green beans, thawed; 1 large tomatoes, chopped; 12 red bell pepper, chopped; 2 scallions, chopped; ¼ cup chopped fresh basil; ¼ teaspoon salt; ⅛ teaspoon pepper

Fresh, crisp and full of flavor — this Red and Green Tortellini Salad is a must-try. Made with cheese, red wine vinegar, olive oil and green beans. Easy…

This Red and Green Tortellini Salad relies on simple, everyday ingredients such as fresh tortellini with cheese, red wine vinegar, olive oil and large tomatoes, chopped. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red and Green Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions