Sweet And Spicy Coleslaw Recipe

Name: Sweet And Spicy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs green cabbage; 4 carrots; 1 medium yellow onion; 1/2 cup mayonnaise; 1/4 cup mustard; 2 teaspoons apple cider vinegar; 1 cup sugar; 1 teaspoon black pepper; 1/2 teaspoon cayenne; salt (to taste); pepper (to taste)

Servings: persons

2 lbs green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
salt (to taste)
pepper (to taste)

1
Cut cabbage in quarters and remove core.
2
Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor.
3
Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through the feed tube to grate. In a large bowl, toss vegetables together.
4
In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne.
5
Toss dressing with the cabbage mixture, and season with salt and pepper to taste.
6
Cover with plastic wrap and chill for at least 2 hours before serving.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs green cabbage, 4 carrots, 1 medium yellow onion, 1/2 cup mayonnaise, and more.

Yes, Sweet And Spicy Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Spicy Coleslaw

How did you like this recipe?

Frequently Asked Questions