Sweet And Spicy Clams Recipe

Name: Sweet And Spicy Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 1 large shallot, sliced thin; kosher salt; 4 garlic cloves, sliced thin; 24 razor clams (1/1/2 to 2 lbs) or 24 littleneck clams, rinsed and scrubbed (1/1/2 to 2 lbs); 3/4 cup dry white wine; 2 tablespoons sesame oil; 4 limes; 2 tablespoons honey; 1 1/2 tablespoons sriracha sauce, more to taste; 1 tablespoon sesame seeds; fresh ground black pepper; 2 green onions, sliced thin; crusty bread, for serving

Servings: persons

1/4 cup peanut oil
1 large shallot, sliced thin
kosher salt
4 garlic cloves, sliced thin
24 razor clams (1/1/2 to 2 lbs) or 24 littleneck clams, rinsed and scrubbed (1/1/2 to 2 lbs)
3/4 cup dry white wine
2 tablespoons sesame oil
4 limes
2 tablespoons honey
1 1/2 tablespoons sriracha sauce, more to taste
1 tablespoon sesame seeds
fresh ground black pepper
2 green onions, sliced thin
crusty bread, for serving

1
In a small saucepan, heat oil over medium-high heat; cook shallots until lightly browned.
2
Drain on paper toweling and season with salt.
3
Strain oil into a large saute pan or skillet and cook garlic, over medium heat, about 30 seconds, then add clams and wine; after a minute, turn clams.
4
Cover pan and let steam until clams open, about 5 minutes; transfer clams to soup plates, draining juices back into pan.
5
Whisk sesame oil, lime juice, hone, sriracha, and sesame seeds into pan; season with salt and pepper.
6
Adjust sriracha, as desired, and bring to a simmer; pour over clams, then garnish with green onions and fried shallots.
7
Serve with crusty bread.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 large shallot, sliced thin, kosher salt, 4 garlic cloves, sliced thin, and more.

Yes, Sweet And Spicy Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Clams

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