Sweet And Spicy Chinese Five Spice Roasted Almonds

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, toss the almonds with the olive oil.

3. 3

   Spread almonds out on a sheet pan in a single layer. (Keep the mixing bowl handy - you will need it again.)

4. 4

   While oven heats, mix the spices, salt, and sugar in a small bowl; set aside.

5. 5

   Bake almonds for 10 minutes.

6. 6

   Remove pan from oven and carefully pour the hot almonds back into the mixing bowl.

7. 7

   Sprinkle spices over the nuts and toss well with a spoon.

8. 8

   Pour the seasoned almonds back onto the sheet pan and return to the oven for 5 minutes.

9. 9

   Remove from oven and let nuts cool completely on pan.

10. 10

    Store cooled nuts in a covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.