Warm up with this hearty Sweet And Spicy Chili Sauce For Korean Fried Chicken recipe. Made with gochujang, soy sauce, rice wine vineger and dark brown s…
This Sweet And Spicy Chili Sauce For Korean Fried Chicken relies on simple, everyday ingredients such as gochujang (see note), soy sauce, rice wine vineger and dark brown sugar. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026