Sweet and Spicy Chicken Kebabs Recipe

Name: Sweet and Spicy Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Ketchup; 3 Tablespoons Soy Sauce; 2 Tablespoons Sriracha Sauce; 1 Tablespoon Worcestershire Sauce; 2 Tablespoons White Vinegar; 3 Tablespoons Brown Sugar; 4 cloves Garlic, Crushed; 1 whole Dried Chilli, Vey Finely Chopped; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 2 whole Chicken Breasts, Cut Into Bite Size Pieces

Servings: persons

⅔ cups Ketchup
3 Tablespoons Soy Sauce
2 Tablespoons Sriracha Sauce
1 Tablespoon Worcestershire Sauce
2 Tablespoons White Vinegar
3 Tablespoons Brown Sugar
4 cloves Garlic, Crushed
1 whole Dried Chilli, Vey Finely Chopped
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
2 whole Chicken Breasts, Cut Into Bite Size Pieces

1
In a small saucepan set over medium low heat, add ketchup, soy sauce, Sriracha sauce, Worcestershire sauce, vinegar, brown sugar, garlic, chill, salt and pepper.
2
Stir and simmer for about 10 minutes.
3
Remove from heat and cool slightly.
4
Add chicken pieces to a large bowl and pour over marinade.
5
Stir well, cover and refrigerate for at least 1 hour.
6
When ready to cook, preheat oven to 350 degrees F. Remove chicken from fridge and put chicken pieces on skewer sticks.
7
I usually put about 5 pieces of chicken on a skewer; you can put on as much as you like.
8
Place skewers in a large baking tray.
9
Bake for about 20 minutes.
10
Remove from oven and turn all the kebabs over.
11
Return to over for another 10 minutes or until chicken is cooked through.
12
Remove from oven and serve immediately with your favourite side dishes.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cups Ketchup, 3 Tablespoons Soy Sauce, 2 Tablespoons Sriracha Sauce, 1 Tablespoon Worcestershire Sauce, and more.

Yes, Sweet and Spicy Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Spicy Chicken Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions